Ingredients:
4 Apples (Best if 2 types of apples; 2 Green, 2 Red)
1/2 cup of Sugar [can change a little depending on if you prefer sweeter or less sweet]
1/4 cup of Self Raising Flour
1/3 nutmeg
2 tablespoons of butter
2 sheets of pastry
Pinch of salt
Dash of Chardonnay
1. Preheat oven to 220 degrees.
2. Peel apples, chop into chunks and place in a bowl.
3. Grind up nutmeg and salt together.
4. Add sugar and nutmeg
5. MIX! [Make sure cover all the pieces]
6. Sift in flour and add melted butter
7. MIX!!
8. Grease baking pan, line with pastry and pour in mixture.
9. Cut up strips of pastry.
10. Make pie top by weaving pastry.
11. Fold in edges.
12. PUT IN OVEN FOR 45 MINS!
13.
FINISHED!
